Cheese Cubers
Loos Machine & Automation’s Cheese Cuber can be customized to fit your production requirements, from cheese type and size to specific output needs. With robust construction and easy maintenance, our cuber is designed to offer long-lasting performance and reliability in even the most demanding processing environments.
Category: Specialty Equipment
Industry: Cheese/Dairy
Equipment Overview
Loos Machine & Automation’s Cheese Cuber provides a reliable and efficient solution for transforming blocks or loaves of cheese into uniform cubes. Designed for precision and built to meet the demands of high-volume production, our cuber enhances processing efficiency while maintaining product integrity.
Precision Cheese Cubing
Our Cheese Cuber is engineered to deliver consistent results, ensuring uniform cube sizes that meet the highest standards of quality and presentation. Whether for retail packaging, food service, or further processing, our cuber provides the accuracy and speed you need to keep your production line moving efficiently.
Key Features:
- Consistent Cube Sizes: Precisely cuts cheese into uniform cubes, ensuring a consistent product for packaging or further processing.
- High-Speed Performance: Capable of processing large volumes of cheese quickly, optimizing throughput and reducing bottlenecks.
- Gentle Handling: Designed to handle cheese with care, maintaining its structure and minimizing product waste.
- Stainless Steel Construction: Built with food-grade materials to meet industry hygiene and sanitation requirements.
- Adjustable Settings: Easily customizable for different cube sizes and cheese types, offering flexibility to meet the needs of diverse applications.
Automated Solutions:
- Automated Feeding Systems: Integrates seamlessly with upstream equipment for continuous, automated feeding of cheese blocks into the cuber.
- In-Line Integration: Designed to fit within an automated production line, synchronizing with other systems like conveyors and packaging equipment for streamlined operation.
- Vision Systems: Optional vision systems for quality control, ensuring that each cube meets size and shape specifications before moving to the next stage.
- Recipe Management: Programmed controls for different cube sizes and cheese types, allowing for quick and easy changeovers during production.
Equipment Gallery
Additional Information
Standard Features
Interchangeable and easy removal of harps for change in size and cleaning
Adjustable rollers on harps provide a more accurate cut and less trim
Single push, multi-push, or fully automated features available to perform vertical and horizontal cuts
Pneumatic, hydraulic, and electric actuation options available
Meets WDA, FDA, and USDA standards
Two hand cycle start options available to ensure employee safety
Sanitary design for raw product
Capable of handling multiple types of product for any food processing industry
Maintains product orientation inline to avoid additional transfers
Can be designed to meet required feed rates
Optimizes product yield
Custom blade design per application
Integrate with upstream and downstream equipment for cost operating savings
Quality
Hygienic components
Performance
Break down 640’s, barrels, 40’s, loaves, wheels, and more!
Minimal yield give-away
Precise proportion control
Can handle a variety of hard and soft cheeses
Automated Solutions
Servo driven actuators for complete accuracy
Vision imaging available for cut optimization
Meets NEC, NFPA, and ANSI Codes
UL approved
Operator control panels
Exact weight cutting options
Reject systems for out-of-spec product
Options
Harp wires or blades
Wire breakage detection
Waterjet or Ultrasonic
Pneumatic, hydraulic, or electric actuated
Casters and mobile designs
Automated block/barrel de-boxing
Integrated packaging solutions (retail block, deli cup, etc.)
Variety of automated conveyance solutions between operations
