Equipment Overview
Loos Machine & Automation’s Auto Doughball Placer is engineered to streamline and automate the dough handling process, ensuring precise placement and consistency for high-volume production lines. Whether you’re producing pizza dough, bread, or other dough-based products, our system delivers unmatched efficiency and accuracy.
Precision Doughball Placement
Our Auto Doughball Placer is designed to handle various dough sizes and weights with gentle, consistent precision. This system reduces manual labor, enhances production speed, and ensures that every doughball is placed accurately, minimizing product waste and maximizing output.
Key Features:
- High-Speed Operation: Capable of handling large volumes of doughballs at rapid speeds, improving throughput and meeting demanding production targets.
- Consistent Placement: Ensures uniform placement of doughballs on trays, conveyors, or baking sheets, maintaining product consistency across batches.
- Adjustable Settings: Easily adjust placement patterns, dough sizes, and speeds to meet the specific needs of your product line.
- Food-Grade Materials: Constructed from stainless steel and other hygienic materials, ensuring compliance with food safety standards and easy cleaning.
- Gentle Handling: Our system is designed to handle dough gently to maintain its structure and prevent deformation.
Equipment Gallery
Additional Information
Can drop the product into any patterned design
Check-weigh system ensures quality
Complete safety guarding
Can accommodate any desired product rate
Automated Tray Loading: Seamlessly integrates with tray conveyors or other equipment for automatic loading and unloading, reducing manual intervention.
Vision-Guided Placement: Optional vision systems ensure doughballs are placed with pinpoint accuracy, even on moving trays or conveyors.
Data-Driven Efficiency: Integrated sensors and data tracking optimize performance by monitoring throughput, placement accuracy, and system efficiency in real-time.
Recipe Management: Programmable controls allow for quick changeovers between different doughball sizes or recipes, maximizing production flexibility.
Dough ball placement
Raw or packaged products